The last 2 posts are about LA desserts, now I want to show you Las Vegas desserts from the hotel buffet. can you tell the difference of the desserts between the two cities?
The desserts in Las Vegas are more fancy, smaller portion and more delicate, it's more like an art piece. Obvious it's more expensive if you buy these in the pastry shop, but since it's in the buffet, it's all you can eat, so you can get your money back and if you break down the price by pieces it's not as expensive if you buy it in the pastry shop. And also you can get creative, combine 2 or 3 desserts together to make one customize by you. How fun is that? And the color is amazing.
LA dessert is more about portion size, bigger and more the better.
Desserts in Las Vegas looks like they're in a pastry competition, they're either in small or cute cups. They look so good, I don't want to eat it sometimes, feels like it's destroying a piece of art.